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Manuka honey specialty: What makes New Zealand honey so unique
Methylglyoxal (MGO for short) is the magic word that gives Manuka honey its effect. In our store you will only find Manuka honey with MGO 400, which makes it particularly effective. For comparison: the MGO content of ordinary honey is around 1-2mg MGO, whereas the value of manuka honey, for which bees collect the nectar from the flowers of the manuka plant, is between 300 and 700mg. The special effect of manuka honey only unfolds from an MGO content of > 400 - this is the case with our manuka honey. Laboratory analyses confirm an MGO content of at least 400 and therefore a balanced active ingredient profile.
Buy Manuka honey for various applications
Manuka honey with MGO 400 is extremely versatile. Thanks to its numerous nutrients, for example, it can be used as an all-rounder for every day - as a "normal" spread or sweetener for various drinks. However, the drink should not be too hot so that the honey does not lose its effect. A temperature below 70°C is considered ideal.
Manuka honey origin - where this special honey comes from
The manuka bush from which the honey is extracted can only be found in New Zealand. To produce MGO, bees collect nectar from the manuka plant - this contains the plant sugar dihydroxyacetone, from which the bees produce MGO with the help of special enzymes. This sugar compound is considered to be highly supportive. The higher the MGO content in Manuka honey, the stronger its effect. Thanks to appropriate certification, you can be sure that it is genuine Manuka honey. Our honey comes 100% from the best areas and beekeepers in New Zealand and is also certified with an MGO content of 400+.
Correct storage - Manuka honey and its shelf life
In principle, you shouldstore all types of honey ina cool, dark place. This is also the case with our Manuka honey MGO 400+. To make this particularly easy, we use dark, light-protected jars, which also protect the honey from the effects of sunlight. You should also make sure that the Manuka honey is always well sealed. However, you should not store honey in the fridge: this can cause the honey to absorb water and become osmotic. This may affect the quality and shelf life.
After a while, Manuka honey - like any other honey - can crystallize. This is a sign of the honey's activity, which actually speaks for its quality. If your honey crystallizes, you can still enjoy it without any problems. The high sugar content also acts as a natural preservative. For this reason, honey generally has a very long shelf life and can still be consumed even after several years. Nevertheless, it can happen that the active ingredients in honey deteriorate after the best-before date. It is therefore recommended to use the honey before the best-before date if possible.
Buy Manuka honey at bedrop.de
We founded our online store after we were able to see for ourselves how much good there is in the work of bees . Whether you are looking for propolis products or high-quality Manuka honey MGO 400, we have a range of bee products that are produced with respect for nature and can help you with a variety of wellbeing issues. Buying Manuka honey is not only useful for specific problems - after all, the New Zealand "miracle honey" can also provide general support. See for yourself!
If you have any questions, we are happy to help.
Frequently asked questions and further information
Real Manuka honey with MGO 400 or more is considered good for humans, animals and children, e.g. as a natural sweetener substitute.
Yes, Manuka honey tastes just as delicious as "normal" honey and is therefore also suitable for use as a sweetener. In warm milk, (iced) tea or as a spoonful in yoghurt, your morning will be a well-intentioned treat!
What makes Manuka honey so special is that the bees collect the nectar from the flowers of the Manuka plant (also known as South Sea myrtle) and process it into honey in the beehive. The manuka bush grows exclusively in New Zealand and can only be found there (it is still not known why this is the case). The higher the MGO content in Manuka honey, the greater the effect of the honey. Genuine Manuka honey comes 100% from New Zealand (from the beekeeper) and should also be certified accordingly. Our bedrop Manuka honey is certified with an MGO content of 400+ and is 100% from the best areas and beekeepers in New Zealand.
Methylglyoxal (MGO) is the fixed component of Manuka honey and can occur in varying levels. The higher the MGO content, the greater the effect. The bees collect the nectar from the Manuka bush, which contains the plant sugar dihydroxyacetone, not methylglyoxal. The bees convert the dihydroxyacetone to methylglyoxal (MGO) using their special digestive enzymes. It is important to note that the special active ingredients of Manuka honey only unfold from an MGO content of > 400. If the MGO content is less than 400, it is similar to normal blossom honey in most cases. According to laboratory analysis, Bedrop Manuka honey has an MGO content of at least 400 and therefore contains the important active ingredients.
Manuka honey has a wide range of applications. As with any other honey, it can be used as a "normal" honey spread. It can be used as a sweetener for milk, tea or other drinks. It is important to ensure that the drink is not warmer than 70°C, otherwise the honey loses its effect. In the case of tea, the honey should be stirred in after a brewing time of 5 minutes. Manuka honey can be taken internally for support.
Manuka honey can be consumed by anyone. There are no concerns for adults, children or animals. Due to its low glycemic index (GI) of less than 40, Manuka honey is particularly suitable for diabetics and overweight people, as it contains fewer blood sugar-raising carbohydrates and sugars. However, here too, everything should be consumed in moderation and not in bulk.
All honey should be stored in a dark place. We have filled our Manuka Honey MGO 400+ in a dark and light-protected jar so that it can protect the honey from light. In addition, the honey should be stored in the dark with the lid closed.
Honey must NOT be stored in the refrigerator, as honey can absorb water and become osmotic. This has negative effects such as poor quality and reduced shelf life of the Manuka honey.
Manuka honey can crystallize after a time, this speaks for the honey and shows the activity, it can be consumed and used without any concerns. If, on the contrary, the honey becomes very runny after a while, it has absorbed too much moisture and should no longer be consumed.
The high sugar content in honey serves as a natural preservative, which means that honey can be kept for many years. However, the honey's active ingredients diminish with the expiry of the best-before date, so it is advisable to consume the honey within the specified best-before date.
